Bakin’ our own, more better booze

Well, we finally said goodbye to the storebought breakfast pastries and started baking our own. So far, everybody is liking them a lot better. Right now we’ve got ham and cheddar scones, Tcho chocolate muffins, and a couple more choices, all baked fresh every morning. We’ve also got a new BBQ pork sandwich on the lunch menu and new cocktails coming faster than I can keep up with(but I’m trying).

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