Author Archives: Manager

Oakland Restaurant Week Jan 18 – 27, 2013

Celebrate Oakland Restaurant Week with Chop Bar! Prix Fixe $30  Three Course Dinner including one glass of tap wine  Wines:  Zinfandel, Rockwall, Ca ‘10 or Riesling, Pinot Gris, “Cathedral” North Coast ’10   First Course:  Arugula Salad with candied almonds, Point Reyes blue cheese & seasonal fruit or Butternut Squash Soup  Second Course:  Pork Confit Red Flint polenta, kale & pork jus or  Yucatan Chicken roasted vegi mojo, pickled [...]
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Chop Bar Hiring a Day Bartender/Server

We would like a minimum of two-years experience in the service industry.  Please drop off a resume in person during the hours of 2-4 daily.  Thank you, Chop Bar
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