Author Archives: Lev

Good Press

By Lev | Published: August 11, 2010
Hey, folks, check out our latest writeup in the Oakland Tribune. I think they liked us. Also, don’t forget, our pig roast this month is on the 22nd, not the 15th.
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August 22nd Pig Roast

By Lev | Published: August 5, 2010
This pig roast ought to be the best and biggest yet. We’ve hired Brass Mafia to provide the music, and we’ll be doing 3 pigs. Hopefully the weather will improve by then, too..
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New and better

By Lev | Published: July 28, 2010
The Jack London Farmers’ Market continues to be a great source for us. Just this week, we have started getting our sauerkraut and our queso fresco from producers that we discovered there, and will soon be buying vegetables direct from Happy Boy Farms.
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Closing July 4th and 5th, New Summer Menu

By Lev | Published: June 26, 2010
Hi, folks, we’ve decided to do the patriotic thing and give our staff a break on Sunday and Monday the 4th and 5th. When we reopen on the 6th,we’ll be introducing a new summer menu. We will be using a large cast iron grill pan, affectionately known as “The Caveman”, to grill the steaks, chops, [...]
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Fathers’ Day Pig Roast

By Lev | Published: June 17, 2010
It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.
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Better Weekday Breakfast Selection

By Lev | Published: June 2, 2010
We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will [...]
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Better Wine Selection, No Movie This Week

By Lev | Published: May 20, 2010
First of all, thanks to all who came to Sunday’s pig roast, it was a lot of fun. Movie night’s been great, too, but we’re going to have to skip a week to do some technical stuff. We’ll still be featuring drink specials and happy hour prices this Monday, though. In other news, [...]
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Pig Roast, Lunch Menu, and Movies

By Lev | Published: May 14, 2010
Hi, everybody. Well, our first movie night was a lot of fun. Lots of people came down to eat free bacon popcorn and check out “Between the Folds”. Austin is being a bit cagy about this Monday’s selection, but I should have it posted by Sunday at the latest.   Speaking of Sunday, we are hosting, [...]
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Mom’s Day and Movie Night

By Lev | Published: May 6, 2010
We’re going to be featuring a couple of special items this Sunday for Mother’s Day. We’ll be serving New York Steak with seasonal mushrooms(hopefully morels), lobster with saffron butter and roasted corn succotash, and a lobster benedict for brunch. On Monday, we’ll be hosting our first ever Movie Night. Austin Hill will be showing a [...]
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Mom’s day

By Lev | Published: May 5, 2010
Hi, folks. Well, its time for Mothers’ Day again. This Sunday we’ll be serving brunch as usual(plus a few specials) and a special prix fixe menu at night. We’ll also have our regular night menu available. I’ll have the prix fixe posted by tomorrow morning(I’m thinking maybe steak and lobster?).
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