Author Archives: Lev

Brotzeit ( And Summer) Almost Here!

Hi, Folks, the long awaited beer garden finally has a solid opening date! We will be fully open to the public on Thursday June 13th with a special grand opening on Saturday. We’re trying not to drink all the Alt Schule Altbier by Linden St. before we open, but it’s an uphill battle. This has [...]
Posted in General | Tagged , , , , , , , | Leave a comment

New Restaurants, Spring Menu

I went to the opening of the Tribune Tavern on Monday night and it was spectacular. The room is amazing- big booths with big tables that hold lots of food and wine, lots of nice details, stained glass, big wooden bar rails, etc. Huw Thornton’s food killed – ox tongue, rabbit rillette, and one of [...]
Posted in General, Local Vendors, Menus, News | Tagged , , , , , , , , , , | Leave a comment

Even Better Tap Wine, Spring Is Coming

Hey, folks, it seems like its been an unusually long winter, but spring produce is finally trickling in. We’ve got Delta asparagus with our house cured coppa, Parmesan, and lemon vinaigrette. It’s in our new farro salad, too. The folks at Urban Legend have informed us that adding 25% co2 to our nitrogen mix will keep [...]
Posted in General | Leave a comment

Prime Rib Tonight, Restaurant Week Starts On Friday

Come on down tonight for Herb Crusted Marin Sun Prime Rib with Horseradish Sauce and Jus, choice of two sides. Only $25!! Get it while it lasts. This Friday, we commence the food free for all known as Oakland Restaurant Week! It runs from Friday the 18th until Sunday the 27th. Here’s our menu: Butternut Squash Soup or Arugula [...]
Posted in General | Leave a comment

Steak Weekend!

This weekend, I took the plunge and scored a big fat dry aged Marin Sun rib eye. We’ll be serving it up steakhouse style, with Pacific Sun olive oil, red wine reduction and choice of two sides. You can get a 1.75 lb. bone- in steak for two for a mere $55, or a couple [...]
Posted in General | Leave a comment

Makin’ Bacon

We are pleased to announce the debut of our very own house cured and smoked bacon. Starting next week, all our bacon, including in the Bloody Mary, will be our own. In related news, stellar daytime server Shelby has broken an 8 year meat drought to eat this burger pictured below. I can’t help but feel [...]
Posted in General | Leave a comment

Sutton Cellars Apple Cider Is Here!

Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a  refreshing cider in the Basque style. Its not effervescent and [...]
Posted in General, Local Vendors, Menus, News, Specials | Tagged , , , , , , , | 1 Comment

New Outdoor Party Space

This awesome roof garden is right downtown at 20th and Harrison. We’ve just been added to the caterers list here, so send us an e-mail for weddings, company parties, etc. We’re also going to be doing lunchtime barbecues, happy hours, concerts, etc., so get on our twitter feed and we’ll keep you in the loop.
Posted in Catering, General, Live music, Local Vendors, News | Tagged , , , , , , | Leave a comment

New Event Space

Follow me on Twitter1
Posted in General | 1 Comment

Pig This Sunday

This years penultimate pig roast will be this Sunday at 4 PM at Linden. Ice cream, live music, even a jumpy house for the kiddies. See ya there.
Posted in General | 1 Comment