Dinner 2017




Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, peaches, honey

-San Joaquin Gold- Fiscalini- aged cheddar- (cow)

-Pt. Reyes- Blue- (cow)

-Laura Chenel – herbed goat          


Seafood Trio 16 calamari salad, trout ceviche, Calm Cove oysters with mignonette


Charcuterie 14 páte maison, 20 months cured jamon, mole salami, sauerkraut, chicharron, pickled vegetables, whole grain mustard, olive oil


Calm Cove Oysters mignonette ½ dozen 15 dozen 28




Lentil Soup 9


Refried Beans queso Oaxaca, chips 7 add guacamole 11


Arugula Salad peaches, candied walnuts, Pt Reyes blue cheese 11


Early Girl Tomato Salad lemon cucumbers, croutons, mixed greens, goat cheese, tomato vinaigrette 11


Elote Loco queso fresco, ancho aioli, cilantro, lime 9


Pork Belly Tacos pickled red onion, smoked pineapple salsa, refried beans, queso Oaxaca 11


PEI Mussels serrano peppers, ancho orange broth, garlic toast 17




Pork Confit Red Flint polenta, ratatouille, pork jus 22


Gigli pork Bolognese, parmesan cheese 19


Gnocchi summer veggies, parmesan 19


Pan Roasted Salmon succotash, tapenade 28


Chili Rubbed Spareribs tomatillo salsa, refried beans, rice, cebollitas 21


Meatloaf garlic mashed potatoes, baby carrots, pork belly gravy 21


Roasted Chicken mushroom & cipollini onion jus, succotash, garlic mashed potatoes 21


Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21


Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado and aioli on an Acme Kaiser roll served with mixed greens salad 14 Add cheddar, cowboy onions 1. Add Holy Cow

Swiss, Fiscalini cheddar, Pt Reyes blue cheese 2



Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes pork belly gravy 8

Succotash 8

Creamed Baby Kale breadcrumbs 10

Guacamole and Chips 6


~ Bar Snacks ~

~ smoked pepitas 4 ~ pickled vegetables 5 ~ olives 4 ~

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