Celebrate Oakland Restaurant Week with Chop Bar!
Prix Fixe $30
Three Course Dinner
including one glass of tap wine
Wines:
Zinfandel, Rockwall, Ca ‘10
or
Riesling, Pinot Gris, “Cathedral” North Coast ’10
First Course:
Arugula Salad with candied almonds, Point Reyes blue cheese & seasonal fruit
or
Butternut Squash Soup
Second Course:
Pork Confit Red Flint polenta, kale & pork jus
or
Yucatan Chicken roasted vegi mojo, pickled onions and chiles
or
Paccheri lamb Bolognese
or
cauliflower, mushrooms, butternut squash
Dessert:
Chocolate Chip Bread Pudding with whipped cream
or
Apple Crisp with maple molasses ice cream