Steak Weekend!

This weekend, I took the plunge and scored a big fat dry aged Marin Sun rib eye. We’ll be serving it up steakhouse style, with Pacific Sun olive oil, red wine reduction and choice of two sides. You can get a 1.75 lb. bone- in steak for two for a mere $55, or a couple of smaller cuts for one. Quantities are limited, but if it works out, we may do it every weekend. This meat is spectacular- tender, bright red, marbly. Get ’em while they last.

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One Comment

  1. Posted July 31, 2014 at 6:52 am | Permalink

    Without question,Chop Bar is great and so is it’s sister restaurant Lungomare, which is fabulous! We were there a week or so ago;and had a great time, not to mention superlative food. The owner came over to talk with us-such a charming guy!We’ll definetly be back here as well as his other places-just love them all!

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