Monthly Archives: January 2012

Restaurant Week- Let The Games Begin!

Hey, Folks, Restaurant Week starts tonight! Man, what a deal! Soup or salad, meatloaf or pork confit, apple blackberry crisp or Mexican chocolate pot de creme, bottomless wine, all for thirty bucks! Sheesh! Come on down!
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Great Meat From Marin Sun Farms, Great Shellfish From Two By Sea

We are pleased to announce our new affiliation with Marin Sun Farms.From now on, all fresh pork,lamb, and oxtails will be from them. Pork is delivered by the split hog and lamb is delivered whole and broken down here at the restaurant. This enables us to serve a wide variety of cuts while keeping the [...]
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