Monthly Archives: January 2011

Oakland Restaurant Week

Next week we’ll be participating in Oakland’s first ever Restaurant Week. Here’s the menu: Three Course Dinner including a bottomless glass of wine  30 Wines: Daily Ration, JC Cellars, California Red Blend ’08 or Pinot Grigio, Viansa, Sonoma ’08 First Course: Arugula Salad with Roasted Almonds, Blue Shaft Blue Cheese, and Warren Pears or Soup of the Day Second Course: Pork Shoulder Ragu with Polenta and [...]
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Keeping It Local- One Year In

OK, so we’ve been here over a year now, how are we doing with our commitment to using local and sustainable products? This has been a challenge for us, because we are also committed to keeping our menu affordable. Does that mean we have to buy crappy food in bulk from big distributors? No, but [...]
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Hey, folks, thanks for a great year. We got great support from the neighborhood and beyond, and it looks like we’re here to stay. Our next big event will be a pig roast down at Drake’s Brewery in San Leandro sometime in February. Stay tuned for details.
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