Monthly Archives: June 2010

Closing July 4th and 5th, New Summer Menu

Hi, folks, we’ve decided to do the patriotic thing and give our staff a break on Sunday and Monday the 4th and 5th. When we reopen on the 6th,we’ll be introducing a new summer menu. We will be using a large cast iron grill pan, affectionately known as “The Caveman”, to grill the steaks, chops, [...]
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Fathers’ Day Pig Roast

It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.
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Better Weekday Breakfast Selection

We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will [...]
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