Monthly Archives: March 2013

Even Better Tap Wine, Spring Is Coming

Hey, folks, it seems like its been an unusually long winter, but spring produce is finally trickling in. We’ve got Delta asparagus with our house cured coppa, Parmesan, and lemon vinaigrette. It’s in our new farro salad, too. The folks at Urban Legend have informed us that adding 25% co2 to our nitrogen mix will keep [...]
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