Monthly Archives: December 2012

Steak Weekend!

This weekend, I took the plunge and scored a big fat dry aged Marin Sun rib eye. We’ll be serving it up steakhouse style, with Pacific Sun olive oil, red wine reduction and choice of two sides. You can get a 1.75 lb. bone- in steak for two for a mere $55, or a couple [...]
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Chop Bar Hiring a Day Bartender/Server

We would like a minimum of two-years experience in the service industry.  Please drop off a resume in person during the hours of 2-4 daily.  Thank you, Chop Bar
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