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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Monthly Archives: October 2012
Sutton Cellars Apple Cider Is Here!
Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a refreshing cider in the Basque style. Its not effervescent and [...]
Posted in General, Local Vendors, Menus, News, Specials | Tagged basque, Carl Sutton, cider, Gravenstein, local, schnitzel, Sutton Cellars, wine | Leave a comment
Makin’ Bacon