Monthly Archives: October 2012

Makin’ Bacon

We are pleased to announce the debut of our very own house cured and smoked bacon. Starting next week, all our bacon, including in the Bloody Mary, will be our own. In related news, stellar daytime server Shelby has broken an 8 year meat drought to eat this burger pictured below. I can’t help but feel [...]
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Sutton Cellars Apple Cider Is Here!

Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a  refreshing cider in the Basque style. Its not effervescent and [...]
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