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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Monthly Archives: September 2011
Sidreria
Dessert
A sidreria is, like it sounds, a place where they make cider. The apples are pressed and the juice is allowed to spontaneously ferment in giant barrels. No yeast, sugar, or water is added. Over time, sidrerias have evolved into informal country restaurants. The food is placed in the center of the table for all [...]
Posted in General, News Leave a comment
Lots of Events, Vacation Bore Alert
Hi, folks, I’m back. This week, with a little technical assistance from Analisa at Hyperarts, I’ll be posting some photos and video from my visit to the Basque country. My favorite bits include lunch at Arzak, fish tacos and tequila at a sociedad, and dinner at a sidreria. Chris found a guy who is [...]
Posted in General Tagged basque, cider, Eat Real festival, goat, pig, pig roast, sidreria, steak 3 Comments




Eat Real Fest Rocks(Again)