Monthly Archives: May 2011

Monday May 30th Brunch

By Chris | Published: May 27, 2011
Chop Bar will be open on Monday may 30th for brunch only until 3 pm. We will be closed for dinner on the 30th for a long over due party for our employees!!
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Pig Roast Moving!

By Lev | Published: May 17, 2011
Well, folks, thanks to all for supporting our pig roast, but its starting to outgrow our little restaurant and our usually tranquil neighborhood. We’re seeking a new and bigger spot. Hopefully, we’ll do the June one as scheduled, but if for some reason we don’t find a suitable location right away, we’ll pick it up [...]
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Pig On, Local Salmon Too

By Lev | Published: May 13, 2011
The pig roast is definitely on, rain or shine, this Sunday. The forecast says it may rain, but we’re gonna make a sacrifice to the sun god, so we should be good. If, for some reason, the sacrifice falls on deaf ears, we’ll do it all inside. I almost forgot, thanks to the East Bay [...]
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Better Product, Better Food

By Lev | Published: May 3, 2011
Well, the hunt for better product at Chop Bar is really bearing fruit. We have switched entirely to Good Faith Farms Sevillana olives, grown near Chico. They are 100% seasalt cured, no lye. We are also switching to Clover butter and Straus milk, yogurt, cream, and ice cream, which will give richer flavor in scones, [...]
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