Monthly Archives: April 2011

Pig Roast

Thanks for coming to our pig roast, everybody. Check out our facebook page for some great photos. On the menu next week, look for some great new cheese selections from American artisan cheesemakers.
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Pig Roast is on Today!

Come on down, serving up at 5.
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Spring

Spring is finally here, so we’ll be retooling the menu a bit. This week will be your last chance for pork shank for a while, we’ll be switching to a chop. The fish situation was pretty abysmal last month , mostly because of heavy rains, but this month we should be getting back to local [...]
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