Monthly Archives: December 2010

New Years Eve

By Lev | Published: December 29, 2010
Well, our family style New Years’ menu is finally coming together. Ben Broadus, our bar manager and sometime charcuter will be making some ciccioli. Night line cook Miguel Schwarzenbach and I will be doing some stuffed, braised, and breaded pigs’ trotters from a recipe in the Au Pied De Cochon cookbook. Sous Chef Eric Cohen [...]
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Holiday Schedule

By Chris | Published: December 23, 2010
Chop Bar will be closed on Christmas Eve and Christmas Day. We will be open for Brunch and Dinner on the 26th. Chop will be open on New Years Eve for Lunch and Dinner with a special dinner menu till 9 pm and after 9 pm $25 per person for food, music and a champagne toast [...]
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Cocktails, etc.

By Lev | Published: December 15, 2010
Thanks to everybody who is supporting our newish cocktail program. There’s nothing I like better than seeing happy people hanging out with drinks for a few hours in the middle of the day. Meatloaf has been a big hit, too, so try to come early in the week when we’re sure to have it , [...]
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Crabs, Finally, and New Years Eve

By Lev | Published: December 7, 2010
Ok, I know we’re lagging a bit, but we’re getting Dungeness crab in starting tomorrow. We’ll be serving it with lemon butter, rye toast, and an arugula salad. New Years Eve will be pretty informal, but a bunch of us will be doing special dishes that we think will be fun to ring in the [...]
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