Monthly Archives: November 2010

Brunch on Friday

This Friday( day after Thanksgiving) from 9 til 3 we’ll be serving the brunch menu instead of lunch. Bloodies and mimosas sound good?
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John Branstetter Sculpture Show

If you’ve ever admired the bronze sculptures and sconces here at Chop Bar, you can check out a larger selection of the artist’s work next Saturday at Dot Realty, across the lobby from us. He’s also Jesse’s dad. This winter, we’re also going to start doing some limited seating food events, like a goat roast and [...]
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Tcho Chocolat

Check out this link: http://www.nytimes.com/2010/11/03/dining/03chocolate.html?pagewanted=2&_r=1&partner=rss&emc=rss They’re using Tcho at Del Posto now. Remember where you had it first, folks.
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Bakin’ our own, more better booze

Well, we finally said goodbye to the storebought breakfast pastries and started baking our own. So far, everybody is liking them a lot better. Right now we’ve got ham and cheddar scones, Tcho chocolate muffins, and a couple more choices, all baked fresh every morning. We’ve also got a new BBQ pork sandwich on the [...]
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