Monthly Archives: October 2010

Thanks for coming to our last pig roast folks. Summer’s kind of over, finally, so we’ll be featuring chanterelle mushrooms, celery root, and the return of cavolo nero starting this week. After that, we’ll be offering butternut squash gnocchi with chestnuts, fried sage, and brown butter. Also, please help me to remind Chris that we [...]
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Liquor Is Here!!

’nuff said, cocktails anyone?
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