Monthly Archives: September 2010

Peppers, Pears, Breakfast

Hey, folks, look for stuffed grilled lipstick peppers and french butter pears with arugula as summer winds down. We’ll also be upgrading our breakfast menu soon, so look for a burrito and a daily egg special.
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Braised Pork Sopes

Starting today we have a new dish on our lunch and dinner menus- Chili-Braised Pork Sope with Queso Fresco, Black Beans, Avocado, and Tomatillo Salsa. It’s a big crispy masa cake with lots of juicy, spicy pork, and we’re selling a ton of it, so come and get yours. People are liking our housemade gnocchi [...]
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Wild Boar Farms, etc.

A lot of exciting new foods will be making their way onto our menu in the next couple of weeks. This weekend we’ll be doing a crimini mushroom hash with a poached duck egg, Fatted Calf pancetta, and a Fiscalini Cheddar grilled cheese. The duck egg and mushrooms come from the Old Oakland Farmer’s Market. We [...]
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