Connect with Chop Bar
Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
Check in with FourSquare!
Categories
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
-
RSS Links
-
Meta
Monthly Archives: June 2010
Fathers’ Day Pig Roast
It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.
Posted in General Leave a comment
Better Weekday Breakfast Selection
We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will [...]
Closing July 4th and 5th, New Summer Menu