Monthly Archives: March 2010

Carbonara

Hi, everybody. We’ve got the first of the season’s English peas in, and they’re really sweet and juicy. This week we’ll be serving a good old Carbonara, with bacon, egg, lots of black pepper, and the peas. This picture is of our first batch of sausages hanging in our walk-in.
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Sunday Supper and Sausages

We still haven’t quite decided on our Sunday menu, but Jesse will be in charge of it this week and I’m sure he’s got something good up his sleeve. Starting April 11th, we’ll be doing outdoor pig roasts on Sundays, which will start at 5 PM instead of 6. Chop Bar is now making our own [...]
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New Tables, Spring Menu

Hi, folks. Here are some photos of our new tables, which should be coming any day now. The guy in the foreground is Jeffrey Ruiz, woodworker extraordinaire, who also did our back wall and picnic tables. He works exclusively in reclaimed materials and says that they definitely won’t wobble! Good news with the menu, too. It’s [...]
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CHOP BAR To Close for Monday Nights

Hey folks! We’ve decided to take Monday nights off from here on. We’ll still open for Monday lunch, and close the doors at 3 p.m. We’ll continue to open for dinner Tuesday through Sunday. Thanks to those who made Monday evenings worthwhile with your gracious company, and we’ll see you during the rest of the [...]
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